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Thursday, June 11, 2020

The Culinary Courier: Sheraton Manila Bay launch gourmet takeaways



Wazzup Pilipinas!

I'm sure many are missing dining out at their favorite restaurants and hotels. But since this Covid-19 pandemic is still posing a danger for everyone, many are settling for take-outs and deliveries. It's great news that many are already incorporating these options in offering their food so that we could still avail of their culinary delights, even if it means just eating them in the comfort of our own homes.



Sheraton Manila Bay is one of the hotels in the metro that now offers signature menus and local cuisine to go. Imagine ordering specialties to be conveniently delivered to our homes just in time for lunch or dinner. We get to taste their lip-smacking dishes while safe at home from the deadly virus.





I've had the opportunity to try some of their dishes, and I must say that we couldn't get enough of them. Though nothing beats eating at the lavish ambiance of the hotel, it is already satisfying to be able to fulfill some of our cravings for a good meal - from salad like their Mango Kani, to main meal like Pepper Roasted Pork Loin, and to dessert, or even a taste of their Ube Cheese Pandesal that is good not only for breakfast but anytime of the day.





Sheraton Manila Bay continues to be the world's gathering place as its seasoned culinary team assemble a delectable array of signature recipes, refreshing healthy options, and the comforting taste of authentic local cuisine to satiate diners and families at home.

Gourmet takeaways is available for pick-up daily from 9am to 6pm and will feature home-cooked goodness good for sharing, rice specialties, salads, pastas, sandwiches, breads, pastries and cakes. The home-cooked goodness selection includes Pot Roast Beef, Lengua Estofado, Pepper Roasted Pork Loin, Whole Spanish Roasted Chicken, and “Buchon” Pork Belly Roulade.










Power up with the tastiest and freshest sandwiches such as Beef Shawarma, Chicken Shawarma and our bestseller Pulled Pork A la Cubano. For healthy options, delight in a selection of four which include Mango Kani Salad, Vegan Aubergine Salad, Caesar Salad, and our new Caesar By The Bay.

Epicurean diners are in for a treat with Sheraton Gourmet Rice Box or Seafood Paella perfect to pair with side order of choice such as garlic mashed potato, ranch fries, rustic herb sautéed potatoes, Asian fried rice, and steamed rice. Foodies on the look-out for lighter variety may indulge in pasta specialties of Spaghetti Shrimp Scampi, Fettucine Carbonara, and Penne Puttanesca with Blackened Chicken.

Perfect for breakfast cravings are freshly baked Dark Chocolate Brownies, Homemade Banana Bread, Farmer’s Bread Loaf, Hand Crafted Doughnuts, Assorted Muffins, Chocolate Chip Cookies, Soft Rolls, Hard Rolls, and our newest creation Ube Cheese Pandesal. Make celebrations at home sweeter with pastries and cakes-to go including the hotel’s Signature Mango Tart, Dalgona Tiramisu, Dark Chocolate Supreme, and Mango Cheesecake.
Advance order is required. Please allow 45-minutes lead time for salad, sandwiches, pastas and rice dishes and 1-day lead time for breads, pastries, cakes, and home cooked goodness. Diners shall arrange pick-up with their courier of choice. Cash and credit card payments are accepted. The hotel will strictly implement a No Mask, No Pick-up Policy and has designated a pick-up point at the hotel main entrance canopy area to ensure social distancing measure are followed and health and safety precautions are met.

For a full listing of gourmet takeaways menu, please visit http://bit.ly/theculinarycouriermenu.
#DiscoverDeliciousDelivery and bring home the familiar Sheraton taste and flavors, from our kitchen to your tables. For orders, please call +632 5318 0788 or email sh.mnlsb.fnb@sheraton.com.

Sheraton Manila Bay is located at M. Adriatico cor. Gen. Malvar Streets, Malate, Manila. Like us on Facebook and Instagram @sheratonmanilabay and Twitter at @sheratonmnlbay.

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