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Tuesday, June 16, 2020

Plan Your Father’s Day Feast with Sheraton Manila Bay


Wazzup Pilipinas!

Bring home the flavors of Sheraton Manila Bay to your tables this Father’s Day.
Good food, as the saying goes, is the key to a man’s heart. With that in mind, our team of culinary experts have come up with a set of gourmet offerings to go and interesting dining treats for the family in celebration of Father’s Day.

Gather your loved ones and share a sumptuous five-star feast with our home-cooked goodness selection which includes Pot Roast Beef, Lengua Estofado, Pepper Roasted Pork Loin, Whole Spanish Roasted Chicken, and “Buchon” Pork Belly Roulade. All order comes with steamed rice good for 4 persons.

For a truly leisurely and sentimental celebration, gift dad with a one-of-a-kind Customized Grand Marnier Chocolate Cake with a personalized edible greeting for only Php 1,500 net. Another delightful treat is our 6pcs Alcoholic French Macarons laced with liqueur and available in a myriad of flavors such as Kahlua Chocolate, Grand Marnier Orange, Amaretto Almond, Baileys Ube, and Chambord Raspberry for only Php 400 per box. For a sure-fire hit, our extra cheesy Papa's Ube Cheese Ensaymada available for only Php 250 per piece is a must try for those looking for local indulgence.





Gourmet takeaways is available for pick-up daily from 9am to 6pm and features more delectable cuisine including salads, pastas, sandwiches, breads, pastries and cakes. Advance order is required. Please allow 1-day lead for all orders. For a full listing of gourmet takeaways menu and other terms and conditions, please visit https://bit.ly/ccmnlsb.

#DiscoverDeliciousDelivery and bring home the familiar Sheraton taste and flavors, from our kitchen to your tables. For orders, please call +632 5318 0788 or email sh.mnlsb.fnb@sheraton.com.

Sheraton Manila Bay is located at M. Adriatico cor. Gen. Malvar Streets, Malate, Manila. Like us on Facebook and Instagram @sheratonmanilabay and Twitter at @sheratonmnlbay.

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4 comments:

  1. Sopas is one of those meals that you can get whether you’re sick, craving, or just hungry. Originating from the Spanish term sopa, our rendition of chicken noodle soup uses elbow macaroni swamped in a creamy, broth-infused soup. Its main ingredients are usually choice vegetables and shredded chicken breast. Some would also use hotdog slices or corned beef as their choice of meat (temple run 2).

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