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Saturday, January 4, 2020

Coupe Du Monde Patisserie Saudi Selection: Behind the Scene with Chef Adam Schihab



Wazzup Pilipinas!

For the first time in Saudi Arabia, SAUDI HORECA hosts, The World Pastry Cup National Selection. The event will take place at SAUDI HORECA 2019, the annual meeting place for the hospitality and food service industries, from 26 until 28 November at Riyadh International Convention & Exhibition Center (RICEC), Riyadh, Saudi Arabia. Local chefs are participated and will be able to test their skills in a battle for the coveted World Pastry Champion title.

What is coupe du monde pâtisserie?

Coupe du monde patisserie

World Pastry Cup (Coupe du monde de la pâtisserie)

The World Pastry Cup is an international pastry contest taking place every two years in Lyon, France. Qualification for the Cup is via regional competitions, such as the Asian Pastry Cup, where the winners are chosen to take part in the World Pastry Cup.

Behind the scene of coupe du monde patisserie held first time in Saudi Arabia 2019


Adam Schihab

Pastry Chef • Entrepreneur • Food Influencer

Pastry chef, Adam Schihab is a well-known name in the bakery industry globally. He served in different countries during the last 23 years. He is not only a renowned culinary chef but also a partner of multiple food companies, beverage and catering groups throughout Asia and the Middle East.

About the Chef Adam Schihab

I am a pastry chef, entrepreneur, food influencer with a notable career trajectory and have more than 23 years of extraordinary achievements list. I am enthusiastic about working with fresh culinary produce, designing innovative recipes and promoting restaurant ratings. Apart from that, I am also an outstanding communicator, administrator and problem solver.

Chef Adam was born in the Maldives and studied at the Institute of Hotel & Catering Services. I received my Master's Degree in International Management from the University of Liverpool. I was trained in Pastry schools in Paris, France, and at HTC's French Culinary School in Asia.

I am currently based in Al Khobar, Saudi Arabia, I have worked in ten other countries—Italy, Maldives, Indonesia, the United States, Egypt, Papua New Guinea, Australia, Qatar, the Philippines, and Oman. I had the opportunity to work and cater att five-star hotels and resorts around the world including the Four Seasons, Waldorf Astoria, Conrad Hilton Dusit Thani, Ritz-Carlton, and Relais & Châteaux in France.

I have used social media and my passion for entrepreneurship and food to build a network of the world's best culinary professionals. I am always looking to partner with new business professionals and chefs to take on the next thrilling food project.

Media Contact:
Company Name: Vanille Group Co.
Contact Person: Adam Schihab
Email: Send Email
Country: Saudi Arabia
Website: https://fourberry17.com/

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