Monday, December 23, 2019

Blueberry Croquet Blueberry Croissant 2019 - Food - NC To Do

Wazzup Pilipinas!

I love making strata - these pans that consist of bread and fruit or layered vegetables with cheeses (or not) and an egg cream. You do them in advance, which make them perfect for entertainment, and when you're ready to eat, all you do is a cook and dig!

This recipe looks like a stratum, but it also reminds me of French toast. The Eggy cream soaks in bread, in this case, laminated croissants, and the sharp edges and the tender interior is very similar to French toast. I added blueberries and streusel to oats for more flavor and interest.

You can make this recipe with other fruits if you wish. Try to use blackberries, raspberries or even strawberries. Peaches or nectarines would be good too. Peel peaches - you do not need to peel the nectarines.

Serve this wonderful breakfast or brunch pan with crisp bacon and a fruit salad made with the best products you can find. Add a mimosa or orange juice and hot coffee for a fabulous meal that everyone will love.

What you will need

• 8 big croissants
• 1-1 / 2 cup blueberries, washed and drained
• 1 cup of milk
• 1/2 cup fresh cream <4 eggs
• 1/3 cup of sugar
• 2 teaspoons of vanilla
• 1/3 cup all-purpose flour
• 1/2 cup of brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup of regular or quick-cooking porridge
• 1/3 cup butter, softened

How to do it

Tear or cut croissants into 1 "pieces and place in 2-qt. Grilled casserole. You can use more or fewer croissants if you like, depending on Add blueberries to the dish and spread them evenly between crescent pieces, put aside

In a medium bowl, combine milk, cream, eggs, 1/3 cup sugar, and vanilla and mix well with a whisk until combined.

Pour the egg mixture slowly and evenly over the croissants and blueberries in the dish and gently squeeze your hands to coat the croissants. Cover the dish and refrigerate for at least four hours or overnight

In another medium bowl, combine flour, brown sugar, cinnamon and oatmeal and mix well. Cut softened butter until pea-sized particles form. In a bowl and refrigerate.

When you are ready to eat, preheat the oven to 375 ° F. fold evenly with the oat streusel.

Bake for 25 to 35 minutes or until streusel are golden and croissants are slightly inflated. The temperature should be at least 160 ° F, measured with a food thermometer. Let cool 5 minutes, and then serve.

Adam Schihab

Pastry Chef • Entrepreneur • Food Influencer

Pastry chef, Adam Schihab is a well-known name in the bakery industry globally. He served in different countries during the last 23 years. He is not only a renowned culinary chef but also a partner of multiple food companies, beverage and catering groups throughout Asia and the Middle East.

About the Chef Adam Schihab

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He is a pastry chef, entrepreneur, food influencer with a notable career trajectory and have more than 23 years of extraordinary achievements list. He is enthusiastic about working with fresh culinary produce, designing innovative recipes and promoting restaurant ratings. Apart from that, he is also an outstanding communicator, administrator and problem solver.

He was born in the Maldives and studied at the Institute of Hotel & Catering Services. He received his Master's Degree in International Management from the University of Liverpool. He was trained in Pastry schools in Paris, France, and at HTC's French Culinary School in Asia.

He is currently based in Al Khobar, Saudi Arabia, He has worked in ten other countries—Italy, Maldives, Indonesia, the United States, Egypt, Papua New Guinea, Australia, Qatar, the Philippines, and Oman. He had the opportunity to work and cater att five-star hotels and resorts around the world including the Four Seasons, Waldorf Astoria, Conrad Hilton Dusit Thani, Ritz-Carlton, and Relais & Châteaux in France.

He has used social media and his passion for entrepreneurship and food to build a network of the world's best culinary professionals. He is always looking to partner with new business professionals and chefs to take on the next thrilling food project.

Media Contact:

Company Name: Vanille Group Co.
Contact Person: Adam Schihab
Email: Send Email
Country: Saudi Arabia

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