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Monday, February 20, 2017

Sandwich Suggestions for Bagels, Baguettes, Ciabatta, and Sourdoughs from Bakers Maison


Wazzup Pilipinas!

Bakers Maison  has just made sandwich meals a bit more appetizing with their suggestions for yummy creations using Bagels, Baguettes, Ciabattas, and Sourdoughs.

They recently invited Malaysian Master Baker Edwin Tan to do a demo for bloggers on February 9, 2017 at their Glorietta 4 branch. Together with other bakers, Master Baker Edwin presented their sandwich delights using their premier beads combined with fresh ingredients via a sandwich making demonstration. This demo also involved creating dessert-like recipes using their bagels.

The four kinds of breads mentioned are of the higher quality breads more popularly used in fine cuisine that you can find at classy hotels and venues that offer premium quality breads as starters, sandwiches or slices cut into pica-pica portions. Unlike the usual soft breads that we are accustomed to, the breads like bagels, ciabattas, sourdoughs, and baguettes, are primarily available only at upper class restaurants that mostly offer fine dining options.

Bakers Maison makes these bread available for even the common people with their many branches located at different areas. The brand comes from the same company that gave us Gardenia, and they have also informed us that they also have a bakery options that caters to neighborhood popular breads that we normally could purchase from the nearby bakery just across the street or a few blocks away from our home.







I appreciate what Gardenia is doing by getting closer to its customers with their bread offerings. I don't know of any bread company that provides the same quality and reach that they could offer. It seems they are the most popular bread brand now in the Philippines.

Going back to the sandwich-making demos, Master Baker Edwin taught us ways to pimp up our sandwiches by personally showing how he prepares them using the four kinds of premium breads. The best part is the tasting portion where everyone of us, including the other spectators nearby, were invited to try out the sandwich samplers. It was truly a filling evening for all the senses as we get to relish the delicious sandwiches.

Thank you Bakers Maison for such a wonderful evening. I specially needed the treat as I just came from an all-day adventure with hot air balloons from the 21st Philippine International Hot Air Balloon Fiesta at Clark, Pampanga. The sandwiches once again lifted up my spirit with its awesome taste just as how we flew high with the hot air balloons earlier that day.








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Below is the official press release from Bakers Maison:


Bakers Maison Introduces More Delightful Artisan Discoveries

Bakers Maison, Gardenia’s artisanal specialty bakery café, introduces more exciting and delectable ways to enjoy its wide array of artisan breads.

In the recently held bloggers gathering at the Bakers Maison Glorietta 4 Branch, members of the Bloggers Association of the Philippines have witnessed various recipes using Bakers Maison Whole Wheat Baguette, Ciabatta Classico, Sourdough de Maison, Classic Bagel, Chocolate Chip Bagel, and Raisin Cinnamon Bagel. All recipes were personally demonstrated by Chef Edwin Tan, a Malaysian Master Baker with around three decades of baking expertise.

‘Artisan Discoveries’

Through the technology and bread making expertise of Gardenia Bakeries Philippines and its collaboration with various industry experts, Bakers Maison Philippines delivers exceptional consumer value through its delectable breads and pastries inspired not just by traditional and authentic French recipes, but a fusion of flavours from all over the world.

During the bloggers event, Chef Edwin shares appetizing creations you can do with your favorite artisan breads.

Whole Wheat Baguette (originated in France) is a hearty, whole wheat version of our Baguette Parisienne, a French bread with a crisp crust and a chewy interior that comes in a light flavor that is uniquely Bakers Maison.
Ciabatta Classico (originated in Italy) is Bakers Maison’s rendition of the popular Italian bread with a crusty crumb and distinctive chew.
Sourdough de Maison (originated in Egypt) is a rugged and rustic bread with an upfront taste of rye.
Classic Bagel (originated in Poland) is a classic, soft, chewy bagel with a slightly crisp crust.
Chocolate Chip Bagel (originated in Poland) is our version of freshly baked bagel made with milk-flavoured chocolate chips to flavor the dough.
Raisin Cinnamon Bagel (originated in Poland) is another freshly baked bagel made with raisins and cinnamon to flavor the dough.

Quality and Freshness Guarantee

Bakers Maison is committed to quality and consistency and uses only the finest ingredients and original recipes to create the authentic French taste. All breads are partially baked in a clean and controlled environment and delivered frozen to the store, where final oven baking is done. This process, otherwise known as the “par-baked” method, guarantees consistent quality and freshness, made possible through central commissary production.

Store expansion

Bakers Maison rolls out business expansion through rapid store expansion to cater to more artisan bread lovers out there. Currently, Bakers Maison has stores located in LIIP Mamplasan Binan, Laguna, SM North EDSA, Landmark Trinoma, Waltermart Makati, Glorietta 4 and South Park District Alabang.

Gardenia’s artisanal bakery café formally open its franchise business this year and is currently looking for franchisees to further expand reach and open more stores.


Like Bakers Maison on Facebook at www.facebook.com/BakersMaisonPH for more information.

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