Giddy up Banawe! The Red Baron Group that brought you succulent steaks in slates, and the frenzied iced cold drinks featuring ice scramble and green tea matcha frizzies, comes the epic duel of the yin and yang of Asia and the gun-slingin’ hotshots of the old west — Sear Steak Scullery serves folks with exquisitely prepared steaks from a wide range of steak selection, and modern Asian fusion dishes.
Designed to exude an authentic Western themed restaurant with hints of modern Asian vibe, Sear is the only steak place in the area that offers full service semi-fine dining experience that has wide selection of steaks from the famously known USDA Certified Meats to the finest cut of the revered HIDA Wagyu steak flown fresh from Japan.
Sear offers foodies and steak lovers specially seared steak dishes in each order, a technique learned perfectly executed over the years.
The saloon is also loaded with their very own milkshakes, cocktails, fresh fruit juices and hot beverage concoctions ready to attend to any parched fellow.
Sear Steak Scullery is located at 2F, 238 Banawe Corner Panalturan Street Manresa Quezon City and opens from Monday to Sunday; 11am – 11pm, offering dine and wine menus!
You have to get here, cowboy! It’s a bang for every buck, SEAR-iously!