Friday, July 15, 2016
Surfing the Menu: Next Generation on TLC
This July 18, Dan Churchill and Hayden Quinn of Surfing the Menu: Next Generation are taking you to an exciting adventure in Australia with GiGi, their trusty, rusty fifty-year-old VW Bug.
On the journey they learn to sail, four-wheel-drive in the desert, drive cattle on an outback cattle station, share a Tongan feast, snorkel on the Ningaloo and Great Barrier Reefs, catch mud crabs, swim with Manta Rays and prove that they’re possibly the worst, or perhaps the unluckiest fishermen in Australia.
They share experiences with indigenous communities like looking for native bees that nest underground, swim at a secret waterfall, search for bush medicines and bush foods, ride horses, and surf in some remarkable locations.
Along the way, they meet passionate producers of everything from heritage tomatoes, cheeses, beef, goats, mangoes, herbs, exotic mushroom, shrimp, rum, salt and everything in between. Then the boys turn these fresh ingredients into simple, healthy and delightfully delicious recipes that will inspire you.
Join Dan and Hayden as they explore Australia one dish at a time on Surfing the Menu: Next Generation on TLC at 9pm. Channel 62 (Skycable), channel 53 (Destiny Cable), channel 29 (Cignal), channel 26 (Dream Sattelite TV), channel 32 (Sky Direct).