Despite my determination for healthier palates as my food choices, I couldn't really avoid eating my favorite food since childhood. Fried chicken has been a long time favorite and I grew up with either my mother's home-cooked meals or a quick take-out order of fried chicken value meals from fastfood restaurants whenever she was too busy to cook. It would always be fried chicken - not beef, not seafood, but chicken!
Chicken Charlie was the first to introduce me to what they call as double-fried chicken. Their chicken has none of those chicken breading or extenders. Its 100% pure chicken deep fried twice to bring out a crispness that's so deliriously sensational, and the special soy-based sauce that they already put on the chicken before serving adds a delightful flavor already that you won't look for any gravy or ketchup anymore.